|Posted by Rachel Basye on February 7, 2021 at 3:00 AM|
So it seemed to me (David) nothing would be more Irish than Shepherd's Pie (or more English or more Scottish). Now apparently one has to distinguish Shepherd's Pie (lamb) from Cumberland Pie (ground beef), and t(more cheese and bread crumbs). Anyway, here's the recipe:
Recipe from AllRecipes. I made the following adjustments and changes. I used Tarragon instead of Rosemary and replace cream cheese with fresh cream, fresh tomatoes instead of ketchup. I also used a lot more of the spices: paprika, cayenne pepper, salt and pepper.