|Posted by Rachel Basye on January 19, 2021 at 4:05 AM|
Nuela, our delightful neighbor in Kinsale and I (Sara), got to know each other by sharing treats. I would bake something and take her and her husband, John, some, then she would bring something to us. When she brought these, we were so taken by them, I immediately asked for the recipe! Nuela and John have a son and daughter in law in Connecticut. They haven't been able to visit them for some time due to Covid. We hope they are reunited soon.
-any veggies around (chopped) ex. sweet corn, mushrooms, spinach, bell peppers, etc.
-a little bit of milk
-some shredded cheese (optional)
-2 pieces of bacon or thick ham, cooked and chopped up
-salt and pepper
Set oven for 250 F
1. Crack the eggs into a jug/bowl and whisk.
2. Add the milk. Then, add all other add ins - cheese, veggies, bacon...
3. Season as desired.
4. Pour into silicon baking muffin sheet, which needs no oil. Nuela said she gets her silocon baking muffin tin from her kids in America. If you don't have one, you can use a regular muffin tin, but then you do need to butter or oil it before filling.
5. Bake until the centers are cooked through and the egg is no longer raw.
Serve warm or room temperature the next day!!